small batch baked daily

In 1931, Nancy Leadbetter opened the first Leadbetter’s Bakery in Portland, Maine. Nearly a century and four generations later, Jamieson Leadbetter is bringing that family tradition back—now in San Francisco’s iconic Castro.

From 2009 to 2015, Leadbetter’s built a devoted Bay Area following, with our English muffins carried by markets like Whole Foods, Bi-Rite, and Rainbow Grocery, and served at local cafés across the city. Today, we’re back on the griddle—small-batch baked daily—at our first retail store here in the Castro.

This chapter is Jamieson’s: SF-made, with a twist that’s all our own.

Come say hi. We can’t wait to welcome you in.